Bindi red

Bindi Red, also known as red okra, is a vibrant variety of okra with striking red pods that turn green when cooked. Known for its tender texture and slightly sweet flavor, it is commonly used in curries, stews, and stir-fries. Rich in vitamins and antioxidants, Bindi Red thrives in warm, sunny climates and is a colorful, nutritious addition to gardens and dishes alike.