Brinjal

Brinjal, also known as eggplant, is a glossy, purple or violet fruit commonly used as a vegetable in cooking. It has a mild, slightly bitter flavor and a spongy texture that absorbs flavors well. Popular in a variety of dishes, brinjal can be grilled, roasted, fried, or used in curries and stews. It is a rich source of fiber, vitamins, and antioxidants, making it a healthy addition to meals.