Brinjal long

Long Brinjal, also known as long eggplant, is a variety of brinjal (eggplant) that features elongated, cylindrical fruits. It has a smooth, glossy skin that is typically purple or violet, and a mild, slightly bitter taste. The flesh is tender and absorbs flavors well, making it perfect for grilling, stir-frying, or adding to curries. Long brinjal is commonly used in Asian and Mediterranean cuisines and is a nutritious source of fiber, vitamins, and antioxidants.