Capsicum green

Green capsicum, also known as green bell pepper, is a mild, slightly bitter variety of bell pepper. It has a crunchy texture and is commonly used in salads, stir-fries, and as a topping for pizzas or sandwiches. Green capsicum is rich in vitamins A and C, as well as antioxidants, and is lower in sugar compared to its red, yellow, or orange counterparts. It can be eaten raw, cooked, or grilled, and adds a refreshing, slightly tangy