Cucumber

Cucumber is a crisp, refreshing vegetable with a mild flavor and high water content, making it a popular choice for salads, sandwiches, and pickles. It has a smooth, green skin, though some varieties may have a slightly bumpy texture. Cucumbers are low in calories and rich in vitamins like K and C, as well as minerals such as potassium. They can be eaten raw, pickled, or used in a variety of dishes for added crunch and hydration.