Egg plant white

Eggplant White is a unique variety of eggplant with smooth, creamy white skin and a mild, slightly sweet flavor. It’s perfect for grilling, frying, or adding to curries and stir-fries. Rich in antioxidants and low in calories, this vegetable thrives in warm, sunny conditions and well-drained soil, making it a great choice for home gardens and a nutritious addition to various dishes.