Kakri

Kakri, also known as Indian cucumber or desi cucumber, is a variety of cucumber commonly found in South Asia. It is smaller and thinner than the regular cucumber, with a crisp, refreshing texture and a mildly sweet flavor. Kakri is typically eaten raw, often in salads or with a sprinkle of salt, or used as a garnish in dishes. It has a tender, light-green skin and is rich in water content, making it highly hydrating. Kakri is also low in calories and contains vitamins, minerals, and fiber, making it a healthy addition to