Kali Tori

Kali Tori, also known as Black Gourd or Karela Tori, is a unique variety of gourd with dark green, almost black skin. It's known for its slightly bitter taste, often used in traditional cooking, especially in Indian and Asian cuisines. Rich in nutrients, it is considered beneficial for health, with uses in various savory dishes, pickles, and juices. Kali Tori thrives in warm, sunny conditions and well-drained soil.