Red reddish

Red radish is a small, round vegetable with a crisp, spicy flavor and vibrant red skin. Its white flesh is crunchy and slightly peppery, often adding a zesty kick to salads, sandwiches, or as a garnish. Red radishes are low in calories and rich in vitamins like C and B6, as well as minerals like potassium. They are often eaten raw but can also be pickled or roasted. Radishes are known for their detoxifying properties and are commonly used in many cuisines worldwide.