Tomato

Tomato is a juicy, red (or sometimes yellow, orange, or green) fruit that is commonly used as a vegetable in cooking. It has a mild, slightly tangy flavor and is a staple in many dishes such as salads, sauces, soups, and salsas. Rich in vitamins A and C, tomatoes are also a good source of antioxidants like lycopene, which is believed to have health benefits. Tomatoes can be eaten raw, roasted, or cooked and are a versatile ingredient in both savory and sweet recipes.